Easy Soup Curry with Simmered Chicken Wings

• 8 Chicken wing drumettes (the large end of the wing)
• 3 Potatoes
• 2 Carrots
• 1/2 packages Curry roux (block)
• 1 tbsp Curry powder (optional)
• 1 large Water
• 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.

1. Boil the chicken wings in 1 liter of water.
2. Diligently skim the scum while cooking.
3. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes.
4. Meanwhile, cut the carrots and potatoes.
5. Turn on the heat to medium.
6. Add the carrots and potatoes.
7. Add the curry roux and curry powder and simmer some more.
8. Once the vegetables become tender, turn off the heat.
9. Serve with other vegetables and a boiled egg.

chicken, potatoes, carrots, curry, curry, water, toppings

Taken from cookpad.com/us/recipes/152617-easy-soup-curry-with-simmered-chicken-wings (may not work)