Misr Allecha

• 13 cup onion, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon corn oil
• 1 cup red lentil, soaked, cooked, drained and mashed
• 12 teaspoon ground turmeric
• 12 teaspoon salt
• 3 teaspoons hot green peppers, finely chopped
• 1 cup water

1. Soak lentils for one hour.
2. Cook for 1/2 hour.
3. Drain.
4. Mash and set aside.
5. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
6. Add the oil and stir fry for 1 minute more.
7. Add the mashed lentils, tumeric, salt and chili.
8. Mix well.
9. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.
10. Serve warm with Injera.

onion, garlic, corn oil, red lentil, ground turmeric, salt, hot green peppers, water

Taken from www.food.com/recipe/misr-allecha-183767 (may not work)