Baked Flounder Creole Recipe

• 3 lb fresh whole Flounder, dressed Salt Pepper
• 1/4 c. (1/2 stick) butter, melted
• 2 Tbsp. butter
• 1/3 c. green pepper strips
• 1/4 c. finely minced onion
• 1 1/2 c. diced tomatoes
• 1/4 c. sliced stuffed green olives
• 1 tsp sugar
• 1/4 tsp salt
• 1 dsh pepper

1. Preheat oven to 350 F. Sprinkle Flounder inside and out with salt and pepper.
2. Arrange fish skin side down in baking dish; pour 1/4 c. melted butter over fish.
3. Bake 25 min.
4. In skillet, heat 2 Tbsp.
5. butter; add in green pepper and onion and saute/fry till onion is slightly brown.
6. Add in tomatoes, olives, sugar, salt and pepper.
7. Pour sauce over fish and bake 10 min longer.

whole flounder, butter, butter, green pepper, onion, tomatoes, green olives, sugar, salt, pepper

Taken from cookeatshare.com/recipes/baked-flounder-creole-74704 (may not work)