Wing Teasers With Bleu-Peppercorn Ranch #RSC

• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 1 cup all-purpose flour
• 1 12 lbs boneless skinless chicken breasts
• 13 cup corn oil or 13 cup vegetable oil
• 4 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1 12 cups hot sauce
• 1 cup cracked peppercorn ranch dressing
• 14 cup blue cheese, crumbles
• 1 tablespoon chopped fresh chives
• 12 teaspoon lemon zest
• 2 cups baby carrots

1. 1.
2. In a sealable plastic bag, combine single packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix and flour.
3. 2.
4. Slice chicken breasts into strips, 1/2-inch wide.
5. Place chicken in bag and shake to coat in flour/seasoning mixture.
6. Shake off excess seasoning and set aside.
7. 3.
8. Combine hot melted butter and brown sugar in a large bowl.
9. Stir to dissolve sugar.
10. Add hot sauce.
11. Set aside.
12. 4.
13. Heat 1/4-inch of oil in a large skillet.
14. Being careful not to crowd pan, fry seasoned chicken 1-2 minutes per side until lightly golden and cooked through.
15. 5.
16. Immediately toss cooked chicken in hot sauce.
17. Remove with slotted spoon, arrange on serving platter and keep warm.
18. 6.
19. To make Bleu-Peppercorn Ranch, in small bowl, mix Hidden Valley Cracked Peppercorn Ranch, bleu cheese crumbles, chopped chives and lemon zest.
20. 7.
21. Serve chicken alongside baby carrots, with the Bleu-Peppercorn Ranch.

mix, flour, chicken breasts, corn oil, butter, brown sugar, hot sauce, dressing, blue cheese, fresh chives, lemon zest, baby carrots

Taken from www.food.com/recipe/wing-teasers-with-bleu-peppercorn-ranch-rsc-495103 (may not work)