Tarragon & Mustard Lobster Bouchees

• 14 lb cooked lobster meat, shredded
• 1 tomatoes, peeled, seeded, & diced
• 2 tablespoons sliced fresh tarragon
• 1 teaspoon Dijon mustard
• 4 tablespoons mayonnaise
• salt, pepper
• 1 sheet puff pastry, circle, cooked

1. Combine first five ingredients in a small bowl.
2. Season to taste with salt and pepper.
3. Use a teaspoon to fill pastry.
4. Serve at room temperature.

lobster, tomatoes, tarragon, mustard, mayonnaise, salt, pastry

Taken from www.food.com/recipe/tarragon-mustard-lobster-bouchees-260538 (may not work)