Crockery Pot Meatballs

• 1 12 lbs extra lean ground beef
• 1 cup dry breadcrumbs
• 12 cup egg substitute
• 13 cup fresh parsley, chopped
• 2 tablespoons fresh onions, minced
• 13 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce
• parsley sprig (optional)

1. Combine first 5 ingredients in a large bowl; shape mixture into 30 1/2 inch meatballs.
2. Combine ketchup, sugar, juice, and sauces in a crockery pot; gently stir in meatballs.
3. Cover with lid; cook on low for 8-10 hours.
4. Garnish with parsley, if desired.

extra lean ground beef, breadcrumbs, egg substitute, fresh parsley, fresh onions, ketchup, brown sugar, lemon juice, cranberry sauce, chili sauce, parsley

Taken from www.food.com/recipe/crockery-pot-meatballs-368808 (may not work)