Egg Salad Appetizer Spread

• 1 can (2 oz.) anchovies, drained
• 12 hard-boiled eggs, chopped
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. grated onions
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. ground red pepper (cayenne)
• 1 Tbsp. finely chopped Italian parsley
• 1 Tbsp. chopped black olives

1. Mash anchovies with fork in medium bowl.
2. Add all remaining ingredients except parsley and olives; mix lightly.
3. Spoon into serving bowl.
4. Garnish with parsley and olives.

anchovies, eggs, mayonnaise, onions, lemon juice, ground red pepper, italian parsley, black olives

Taken from www.kraftrecipes.com/recipes/egg-salad-appetizer-spread-174587.aspx (may not work)