Strawberry Almond and Brie Grilled Sandwiches
- 3 tablespoons Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves
- 4 slices raisin bread
- 2 tablespoons sliced almonds
- 12 teaspoon finely chopped fresh mint leaves
- 4 ounces wedge brie cheese, rind removed, cut into 1/4-inch slices
- Crisco Butter Flavor No-Stick Cooking Spray
- powdered sugar (to garnish)
- SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread.
- Sprinkle each with half of the almonds and mint.
- Arrange sliced brie to cover.
- Top with remaining two slices of bread.
- HEAT large skillet over medium heat.
- Spray top of sandwiches with no-stick cooking spray.
- Place sandwiches, sprayed side down, in heated skillet.
- Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown.
- Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet.
- Allow to rest covered, about 3 minutes.
- Cut into quarters and serve warm.
- Sprinkle with powdered sugar.
strawberry preserves, raisin bread, almonds, mint, brie cheese, butter, powdered sugar
Taken from www.food.com/recipe/strawberry-almond-and-brie-grilled-sandwiches-488076 (may not work)