Strawberry Almond and Brie Grilled Sandwiches

• 3 tablespoons Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves
• 4 slices raisin bread
• 2 tablespoons sliced almonds
• 12 teaspoon finely chopped fresh mint leaves
• 4 ounces wedge brie cheese, rind removed, cut into 1/4-inch slices
• Crisco Butter Flavor No-Stick Cooking Spray
• powdered sugar (to garnish)

1. SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread.
2. Sprinkle each with half of the almonds and mint.
3. Arrange sliced brie to cover.
4. Top with remaining two slices of bread.
5. HEAT large skillet over medium heat.
6. Spray top of sandwiches with no-stick cooking spray.
7. Place sandwiches, sprayed side down, in heated skillet.
8. Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown.
9. Spray tops of sandwiches before turning to brown second side.
10. REMOVE sandwiches from skillet.
11. Allow to rest covered, about 3 minutes.
12. Cut into quarters and serve warm.
13. Sprinkle with powdered sugar.

strawberry preserves, raisin bread, almonds, mint, brie cheese, butter, powdered sugar

Taken from www.food.com/recipe/strawberry-almond-and-brie-grilled-sandwiches-488076 (may not work)