Creamy Lemon Coconut Pie

• 1 12 cups sweetened condensed milk
• 12 cup lemon juice
• 1 fresh lemon rind, of grated
• 2 egg yolks
• 1 cup shredded coconut
• 1 8 inch pie crust (vanilla is wonderful)
• 2 egg whites
• 4 tablespoons sugar
• 12 teaspoon vanilla extract

1. Beat white until frothy,Gradully add sugar,beating until stiff.
2. Add vanilla extract,combine.
3. Pile on top of pie.
4. Heat oven to 350.
5. Combine the first 4 ingredients,mixing well.
6. Add 3/4 cup of the coconut,and pour into pie crust.
7. Cover layer with the prepared meringue.
8. Sprinkle remaining coconut over topping.
9. Bake 10-15 minutes.

condensed milk, lemon juice, lemon rind, egg yolks, shredded coconut, crust, egg whites, sugar, vanilla

Taken from www.food.com/recipe/creamy-lemon-coconut-pie-34321 (may not work)