Tortellini With Broccoli

• 26 ounces pasta sauce
• 20 ounces fresh spinach and cheese tortellini
• 1 tablespoon dried basil
• 16 ounces frozen chopped broccoli

1. Pour half a cup of the pasta sauce into a 4 quart slow cooker.
2. Add the tortellini.
3. Top with half of the remaining sauce, all of the basil and all of the broccoli.
4. Cover with the rest of the sauce.
5. Cover and cook on high 2 1/2 to 3 hours.

pasta sauce, fresh spinach, basil, broccoli

Taken from www.food.com/recipe/tortellini-with-broccoli-253380 (may not work)