Modern Fajitas

• 1 tablespoon chili powder
• 1 tablespoon garlic minced
• 1 teaspoon cocoa powder
• 1 x cayenne pepper to taste
• 2 teaspoons salt
• 2 tablespoons tomato paste
• 1/2 cup tequila
• 1 1/2 pounds beef, flank steak (london broil)
• 1 x flour tortillas
• 1 x guacamole
• 1 x tomatoes chopped
• 1 x salsa
• 1 x onions chopped
• 1 x refried beans
• 1 x cilantro

1. To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.
2. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.
3. Light a grill.
4. When the coals are white, carefully place the meat on the grill and cook to desired doneness.
5. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2 inch thick.
6. At the same time, warm the tortillas on the grill, turning once.
7. Place tortillas in a covered bowl to stay warm.
8. Place meat in a serving dish.
9. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.

chili powder, garlic, cocoa powder, cayenne pepper, salt, tomato paste, tequila, beef, flour tortillas, guacamole, tomatoes, salsa, onions, beans, cilantro

Taken from recipeland.com/recipe/v/modern-fajitas-35388 (may not work)