Braised Red Cabbage

• 1 medium red cabbage (1.5kg)
• 14 cup olive oil, you can reduce this if you want
• 20 g butter
• 2 slices bacon, finely chopped
• 1 large brown onion, finely chopped (200g)
• 1 green apple, finely chopped (200g)
• 1 bay leaf
• 12 cup port wine, not essential but if you don't add it decrease the amount of vinegar a little
• 12 cup chicken stock
• 12 cup red wine vinegar (or whatever vinegar you have)
• 12 cup brown sugar
• salt & freshly ground black pepper

1. Halve cabbage, remove core and shred finely.
2. Heat oil and butter in a large.
3. saucepan.
4. Add onion, apple and bacon; sweat over medium heat for 5 minutes.
5. Add cabbage; cook, stirring 5 minutes or until starting to wilt.
6. Add remaining ingredients and simmer, covered, over medium heat for 30-40.
7. minutes, stirring occasionally until tender.
8. Alternatively you could cook it.
9. in a medium oven (160C or 140C fan-forced) 40 minutes.
10. Serve with rich red meats such as game, duck and beef, or with pork.
11. Perfect for a dinner party.

red cabbage, olive oil, butter, bacon, brown onion, green apple, bay leaf, port wine, chicken, red wine vinegar, brown sugar, salt

Taken from www.food.com/recipe/braised-red-cabbage-156611 (may not work)