~ Mama's Macaroni Salad ~

• 1 Pound of Pasta (Bows, Rings, Shells, etc.)
• 12 Eggs Hardboiled
• 3 cans Albacore Tuna, White Chicken
• Baby Shrimp
• 1/2 to 1 jar of Mayonnaise
• Couple Squirts of Yellow Mustard
• Garlic Powder, Onion Powder, Salt, Pepper

1. 1.
2. Boil Pasta according to package directions; Drain and Rince under cold water; Put pasta in large mixing bowl.
3. 2.
4. Peel and chop hardboiled eggs 3.
5. Drain and chop Tuna 4.
6. Add Eggs and Tuna to Pasta and Mix Well 5.
7. Add 1/2 Jar of Mayonnaise and the Mustard to Pasta Mixture; Incorporate Well 6.
8. Add the Garlic Powder, Onion Powder, Salt and pepper and mix to incorporate well 7.
9. Add more mayonnaise if it looks to dry: Mayo will set and shrink as it sits in refrigerator, so if there's not enough mayo, it will be dry.
10. 8.
11. Refrigerate for 3-4 hours or overnight for best results

pasta, eggs, shrimp, mayonnaise, couple, garlic

Taken from www.foodgeeks.com/recipes/34691 (may not work)