Sausage Pizza Bake

• 1 lb pork sausage
• 3 cup gluten-free baking mix
• 1 1/2 cup butter, melted
• 1/2 cup water
• 16 oz spaghetti sauce
• 2 cup shredded cheddar cheese

1. Heat oven to 425F.
2. Grease casserole dish.
3. Cook & stir sausage until brown; drain.
4. Mix baking mix, butter, & water until thoroughly moistened.
5. Spread batter in casserole dish.
6. Top with sausage & cheese.
7. Bake until crust until golden brown, 25-35 minutes.

pork sausage, baking mix, butter, water, sauce, cheddar cheese

Taken from cookpad.com/us/recipes/363485-sausage-pizza-bake (may not work)