Crock Pot Southwestern Beef Stew

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 (16 ounce) jar picante sauce
• 2 medium potatoes, peeled and cut into 1/2-inch cubes
• 4 medium carrots, cut into 1/2-inch slices
• 1 large onion, chopped
• 1 teaspoon chili powder
• 14 teaspoon salt
• 14 teaspoon ground cumin
• 1 tablespoon cornstarch
• 14 cup cold water

1. Place beef cubes, picante sauce, potatoes, carrots, onion, chili powder, salt and cumin in crockpot.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
3. In a small bowl, combine cornstarch and water until smooth and stir into stew.
4. Cover and cook on high for 15 minutes or until gravy is thickened.

beef stew meat, picante sauce, potatoes, carrots, onion, chili powder, salt, ground cumin, cornstarch, cold water

Taken from www.food.com/recipe/crock-pot-southwestern-beef-stew-266929 (may not work)