Olives Au Cumin (Cumin Olives)

• 1 jar (about 17.5 Oz. Size) Olives
• 3 Tablespoons Olive Oil
• 2 Tablespoons Ground Cumin
• 2 teaspoons Powdered Shallots. I Use Dried Minced
• 2 teaspoons Powdered Parsley. I Use Dried
• 1 Tablespoon Liquid Maggi
• 1 drop Tabasco, Or To Taste

1. Drain the olives and set aside.
2. Mix the remaining ingredients in a large bowl.
3. Throw in the olives and mix well.
4. I throw them back into the jar and put the jar in the fridge to chill.
5. This will last a good week!
6. The ingredients are a bit different here in Marseille, France where I live.
7. I do not know what this will taste like in your part of the world.
8. Enjoy

olives, olive oil, ground cumin, i, i, liquid maggi

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olives-au-cumin-cumin-olives/ (may not work)