Reduced Fat All-Time Favorite Puff Pudding

• 2 Tbsp. margarine
• 1/2 cup sugar
• 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 egg yolk
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3 Tbsp. flour
• 1/4 cup wheat and barley cereal nuggets
• 1 cup fat-free milk
• 2 egg whites, stiffly beaten

1. Beat margarine, sugar and lemon peel until light and fluffy.
2. Blend in egg yolk.
3. Stir in lemon juice, flour, cereal and milk.
4. (Mixture will look curdled, but this will not affect finished product.)
5. Gently stir in beaten egg whites.
6. Pour into 1-quart baking dish sprayed with cooking spray.
7. Place dish in pan of hot water.
8. Bake at 325F for 1 hour or until top is golden brown and pudding begins to pull away from side of dish.
9. (Pudding will have cake-like layer on top with custard below.)
10. Serve warm.

margarine, sugar, lemon zest, egg yolk, lemon juice, flour, cereal nuggets, milk, egg whites

Taken from www.kraftrecipes.com/recipes/reduced-fat-all-time-favorite-puff-pudding-53226.aspx (may not work)