Corn On The Cob With Horseradish-Dijon Butter Sauce

• 8 ears corn, husked, cleaned and silk removed
• Sauce
• 1/2 cup butter, softened to room temperature
• 1/4 teaspoon salt (reduced from 1/2 teaspoon)
• 1/4 teaspoon cracked black pepper
• 1 tablespoon fresh parsley, minced
• 2 tablespoons Dijon mustard
• 2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

1. Cook the ears of corn as suggested in *Steps #4 and #5.
2. Sauce: combine ingredients and mix well.
3. For each ear of corn, spread on approximately 1 tablespoon of the sauce.
4. *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
5. If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.

corn, sauce, butter, salt, cracked black pepper, fresh parsley, mustard, horseradish cream

Taken from www.food.com/recipe/corn-on-the-cob-with-horseradish-dijon-butter-sauce-238913 (may not work)