Harvest Pumpkin Cobbler

• 1 (15 ounce) can pumpkin (not pie filling)
• 1 (5 ounce) can evaporated milk
• 1 egg, beaten
• 13 cup sugar
• 14 cup packed brown sugar
• 1 12 teaspoons flour
• 1 teaspoon pumpkin pie spice
• 18 teaspoon salt
• 12 cup flour
• 12 cup sugar
• 1 12 teaspoons baking powder
• 18 teaspoon salt
• 12 cup milk
• 14 cup butter, melted
• 12 teaspoon vanilla

1. To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
2. Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
3. In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
4. Stir in the milk, 2 tablespoons melted butter, and vanilla.
5. Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
6. Pour batter into dish, spreading evenly.
7. Spoon pumpkin mixture on top.
8. Bake, uncovered, at 350 for 45-50 minutes or until top is golden.
9. Serve warm.

pumpkin, milk, egg, sugar, brown sugar, flour, pumpkin pie spice, salt, flour, sugar, baking powder, salt, milk, butter, vanilla

Taken from www.food.com/recipe/harvest-pumpkin-cobbler-176580 (may not work)