Gluten Free Chocolate Brownies

• 300 g dark chocolate
• 200 g milk chocolate
• 100 g white chocolate
• 225 g butter
• 225 g sugar
• 3 eggs
• 75 g grams gluten-free flour
• 1 teaspoon baking powder
• cream

1. Set the oven to 180C, and grease and line a 6x6 inch tin.
2. Melt the dark chocolate and soften the butter.
3. Mix together.
4. Beat the eggs with the sugar until pale.
5. Stir this into the chocolate-butter mixture.
6. Break up the milk and white chocolate and add to the mixture.
7. Add the flour and baking powder before mixing again.
8. Add cream if the mixture seems too thick.
9. It should slowly slide off a wooden spoon.
10. Pour the mix into the tin and bake for 45 minutes.
11. Turn the oven off, but leave the brownies in to cool.
12. Wait until cool before turning out of the tin.
13. Cut into squares.
14. Best served slightly warmed with vanilla ice cream.
15. Variation: Instead of using a tin, you can use muffin cases instead.
16. It's slightly cleaner and they don't need greasing or cutting.
17. These should take only about 25 minutes to cook.

dark chocolate, milk chocolate, white chocolate, butter, sugar, eggs, flour, baking powder, cream

Taken from www.food.com/recipe/gluten-free-chocolate-brownies-344477 (may not work)