Stir-Fried Water Spinach (Stir-Fried Ong Choy)

• 1 bunch Ong choy (Chinese water spinach)
• 1 tbsp Sesame oil
• 1 clove Garlic
• 1 Salt
• 1 Red chili peppers (with the seeds)

1. First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.
2. Cut the water spinach.
3. Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).
4. Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers.
5. Lightly stir-fry.
6. When the garlic has browned, add the stems.
7. When they have cooked, add the leaves and stir-fry.
8. Once it comes out like this, it's ready.
9. Season with some salt.

ong choy, sesame oil, clove garlic, salt, red chili peppers

Taken from cookpad.com/us/recipes/151911-stir-fried-water-spinach-stir-fried-ong-choy (may not work)