Gazpacho Dip

• 3 Tablespoons Oil
• 1- 3/4 Tablespoon Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Garlic Salt
• 1/4 teaspoons Pepper
• 1 can (4 Oz.) Chopped Black Olives And Liquid
• 1 can (4 Oz.) Chopped Green Chilies And Liquid
• 3 whole Tomatoes, Finely Chopped
• 4 stalks Green Onions, Finely Chopped
• 3 whole Ripe Avocados, Diced

1. Blend oil and vinegar.
2. Add salt, garlic salt and pepper.
3. Stir.
4. Mix with olives, green chilies, tomatoes, onions and avocados.
5. Chill for several hours for flavors to mix.
6. Serve cold with tortilla chips.

oil, vinegar, salt, garlic, pepper, black olives, green chilies, tomatoes, stalks green onions, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gazpacho-dip/ (may not work)