Crock Pot Pork Roast With Vegetables Recipe

• 1 med. pork roast
• 6 sm. carrots, sliced diagonally
• 6 sm. onions, whole
• 4 sm. tomatoes, whole
• 1 pkg. pork gravy mix
• 1 c. water
• Salt and pepper, to taste
• Garlic powder

1. Salt and pepper pork roast.
2. Put prepared vegetables around meat; sprinkle with garlic powder.
3. Mix gravy mix, water, and pour over vegetables.
4. Cook for about 10-12 hrs on low in crock pot or about 2 1/2 hrs at 350 degrees in the overn.

pork roast, carrots, onions, tomatoes, pork gravy mix, water, salt, garlic

Taken from cookeatshare.com/recipes/crock-pot-pork-roast-with-vegetables-7387 (may not work)