Beef Pot Roast Oriental/Pressure Cooker Recipe

• 1 tsp Garlic salt
• 1/2 tsp Dry mustard
• 1/4 tsp Pepper
• 3 lb Beef pot roast
• 2 Tbsp. Shortening
• 3/4 c. Water
• 2 Tbsp. Soy sauce
• 3 Tbsp. Honey
• 1 Tbsp. Vinegar
• 1 1/2 tsp Celery seeds
• 1/2 tsp Grnd ginger

1. Combine garlic salt, mustard and pepper; rub into roast.
2. Heat pressure cooker.
3. Add in shortening; brown roast well on all sides.
4. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat.
5. Close cover tightly.
6. Place pressure regulator on vent pipe.
7. Cook 40 minutes.
8. Let pressure drop on its own accord.
9. Thicken gravy if you like.
10. 6 to 8 Servings.
11. Be sure you start timing once pessure is reached.
12. Andy Zaech

garlic, mustard, pepper, roast, shortening, water, soy sauce, honey, vinegar, celery, ginger

Taken from cookeatshare.com/recipes/beef-pot-roast-oriental-pressure-cooker-82188 (may not work)