Easy Chocolate Banana Split Pie

• 2 small ripe bananas
• 1 (9 inch) chocolate wafer pie crust
• 1 quart vanilla ice cream, softened
• 1 cup frozen non-dairy topping, thawed
• 12 cup chocolate fudge topping
• 13 cup caramel ice cream topping
• 14 cup chocolate chips
• 8 maraschino cherries

1. Place sliced banananas into crust.
2. Spread ice cream over bananas.
3. Freeze pie until firm.
4. Let stand at room temperature for 15 minutes or so before cutting.
5. Serve with toppings.

bananas, chocolate wafer pie crust, vanilla ice cream, frozen nondairy topping, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries

Taken from www.food.com/recipe/easy-chocolate-banana-split-pie-169100 (may not work)