Chicken Lettuce Cups

• 1 lb ground chicken
• 14 teaspoon black pepper
• 18 teaspoon salt
• 1 cup sliced red onion
• 12 cup canned artichoke heart, drained, and coursely chopped
• 14 cup diced tomato
• 1 tablespoon chopped fresh oregano
• 1 tablespoon fresh flat-leaf parsley
• 10 green olives, pitted, and chopped
• 12 cup diced fresh mozzarella cheese
• 1 tablespoon fresh lemon juice
• 8 bibb lettuce

1. Heat a large nonstick skillet over medium high heat, and coat with cooking spray.
2. Add chicken, salt and pepper to pan, cook for 3 minutes stirring to crumble.
3. Stir in onion and the next 5 ingredients up to and including olives, cook for 3 minutes or until chicken is done.
4. Stir in cheese, and lemon juice.
5. Spoon 1/4 mixture into each lettuce leaf.

ground chicken, black pepper, salt, red onion, tomato, fresh oregano, parsley, green olives, mozzarella cheese, lemon juice, bibb lettuce

Taken from www.food.com/recipe/chicken-lettuce-cups-462660 (may not work)