Chicken in Casserole

• 1 14 lbs boneless skinless chicken thighs (I use thighs because they are more moist)
• 1 can condensed cheddar cheese soup
• 1 can condensed cream of mushroom soup
• 12 cup vermouth (white, dry)
• 1 can quartered artichoke heart, well drained
• 1 jar whole mushroom (rinsed and drained)

1. Place raw chicken pieces in casserole.
2. Mix together the soups and vermouth; pour over raw chicken.
3. Place artichoke quarters around in the sauce.
4. Cook at 350F for 1 hour.
5. Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

chicken, cheddar cheese, condensed cream, mushroom

Taken from www.food.com/recipe/chicken-in-casserole-78157 (may not work)