Low Point Potato Soup

• 1 onion, chopped
• 2 stalks celery, chopped
• 2 (14 ounce) cans fat free chicken broth
• 4 potatoes, peeled & cubed
• 1 pinch parsley
• 1 teaspoon garlic powder
• salt & pepper
• 1 12 cups nonfat milk
• 12 cup potato flakes

1. Spray cooking spray into a large soup pot over medium heat.
2. Add onion & celery & saute' for 10 minutes.
3. Add the broth & potatoes & stir well.
4. Now stir in the parsley, garlic powder, salt & pepper.
5. Bring to a boil, reduce heat to low & simmer for 20 minutes.
6. Add the milk & continue to simmer for 10 minutes.
7. Finally stir in potato flakes & allow to heat through.
8. 2.5 points per serving.

onion, stalks celery, chicken broth, potatoes, parsley, garlic, salt, nonfat milk, potato flakes

Taken from www.food.com/recipe/low-point-potato-soup-294740 (may not work)