Three Cheese Baked Spaghetti

• 8 ounces, weight Spaghetti, Broken Into Smaller Pieces
• 1 pound Ground Meat (beef, Pork Or Turkey)
• 1 whole Egg
• 1 cup Cottage Cheese
• 2 cups Mozzarella Cheese, Divided Use
• 1 cup Parmesan Cheese, Divided Use
• 1 jar Spaghetti Sauce, 28 Ounce Size
• 1 teaspoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoons Pepper

1. 1.
2. Preheat oven to 350 F. Prepare spaghetti noodles as directed on the package.
3. Brown the meat in a skillet over medium heat.
4. Once its done, drain off the grease and set aside.
5. 2.
6. Place cooked and drained spaghetti into a large bowl and mix in the egg, cottage cheese, 1 cup of mozzarella and 1/2 cup of Parmesan cheese.
7. Set aside.
8. 3.
9. In a separate bowl combine cooked meat, spaghetti sauce and seasonings.
10. Add this to the spaghetti and cheese and mix till combined.
11. 4.
12. Pour into a large casserole dish and bake on 350 F for 30 minutes, until bubbly.

ground meat, egg, cottage cheese, mozzarella cheese, parmesan cheese, italian seasoning, garlic, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/three-cheese-baked-spaghetti/ (may not work)