Plum Torte Recipe

• 1/2 c. unsalted butter
• 2 Large eggs
• 1 teaspoon baking pwdr
• 12 Italian (prune) plums (halved)
• 2 teaspoon sugar
• 1/2 c. sugar
• 1 c. unbleached flour (sifted)
• healthy pinch of salt
• 1 teaspoon cinnamon

1. Cream together the butter and sugar.
2. Add in Large eggs and beat well.
3. Sift together flour, baking pwdr, and salt.
4. Add in to butter and sugar mix.
5. Beat well.
6. Spoon the batter into a 9 inch springform pan.
7. Place the plum halves, skin side up on top of the batter.
8. Mix together the cinnamon and 2 tsp.
9. sugar and sprinkle over plums.
10. Bake at 350 degrees for 1 hour.
11. Chill or possibly freeze if you like or possibly cold to lukewarm and serve plain or possibly with vanilla ice cream or possibly whipped cream.
12. To serve frzn torte, defrost and reheat briefly at 300 degrees.
13. Yield 4 to 8 servings.
14. May also be made with fresh apricots, suing 7 to 12 apricots, depending on size.

unsalted butter, eggs, baking pwdr, italian, sugar, sugar, unbleached flour, salt, cinnamon

Taken from cookeatshare.com/recipes/plum-torte-9243 (may not work)