Cabbage Strudel

• 2 tablespoons butter
• 1 tablespoon sugar
• 1 12 teaspoons lemon juice
• 3 cups green cabbage, shredded fine
• 12 cup tart apple, shredded
• 12 cup onion, chopped
• 14 cup raisins
• 14 teaspoon salt
• 12 cup sour cream
• 5 phyllo pastry sheets, thawed
• 13 cup butter, melted
• 13 cup dry breadcrumbs

1. Preheat oven to 350 degrees F.
2. In a large skillet, melt 2 tablespoons butter.
3. Add sugar and lemon juice and stir until sugar dissolves.
4. Add cabbage, apple, onion, raisins and salt.
5. Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally.
6. Drain.
7. Add sour cream, mixing well.
8. Lightly grease a cookie sheet.
9. Place 1 phyllo sheet on that sheet.
10. Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
11. Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
12. Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
13. Fold 1 1/2 inch sides over cabage.
14. Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
15. Place cabbage roll seam side down; brush with remaining butter.
16. Bake for 30-35 minutes or until golden brown and crisp.
17. Allow to stand 5 minutes before slicing.

butter, sugar, lemon juice, green cabbage, tart apple, onion, raisins, salt, sour cream, phyllo pastry, butter, breadcrumbs

Taken from www.food.com/recipe/cabbage-strudel-126189 (may not work)