Farmers Market Fettucine

• 3/4 pounds Fettuccine
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 1 whole Zucchini, Diced
• 1 ear Corn, Kernels Cut From Cob
• 3 Tablespoons Butter
• 1/4 cups Flour
• 1/2 cups Milk
• 3/4 cups Chicken Broth
• 1/2 cups Parmesan
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 whole Tomato, Diced

1. In large pot, boil salted water.
2. Add pasta and cook according to package directions.
3. In a large skillet, heat olive oil.
4. Add garlic and saute until fragrant.
5. Add in zucchini and sweet corn.
6. Saute until just tender.
7. Remove and set aside.
8. In same pan, add in butter and melt over low heat.
9. Whisk in flour.
10. Once a roux is formed, slowly pour in milk and chicken broth.
11. Keep whisking until sauce thickens.
12. Add in Parmesan.
13. Once cheese melts, fold in veggies.
14. Drain pasta when finished cooking and add to cream sauce.
15. Season with salt and pepper.
16. Serve with fresh diced tomato and additional Parmesan.

fettuccine, olive oil, clove garlic, zucchini, cob, butter, flour, milk, chicken broth, parmesan, salt, pepper, tomato

Taken from tastykitchen.com/recipes/main-courses/farmers-market-fettucine/ (may not work)