Bean & Chicken Baked Taco Filling

• 1 (15 ounce) can refried beans
• 0.5 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 (15 ounce) can black beans, drained and rinsed
• 2 cups grilled chicken breasts (diced or shredded)
• 4 green onions, chopped
• 1 (4 ounce) cansliced black olives, drained
• 8 ounces of your favorite salsa
• 4 -6 corn tortillas (or both) or 4 -6 flour tortillas (or both)

1. Preheat oven to 375 degrees.
2. Mix taco seasoning and refried beans together.
3. Put all the ingredients in a greased baking pan.
4. Stir slightly and bake for 25 to 30 minutes.
5. Serve with flour and corn tortillas and all the sides you want.
6. **Cook time does not include grilling chicken.

beans, shredded monterey jack cheese, cheddar cheese, black beans, chicken breasts, green onions, black olives, favorite salsa, corn tortillas

Taken from www.food.com/recipe/bean-chicken-baked-taco-filling-208342 (may not work)