Benihana Teriyaki Steak/Chicken

• 14 cup sake
• 12 cup soy sauce
• 12 cup mirin
• 2 tablespoons sugar
• 34 lb boneless beef top loin steaks, sliced thin or 34 lb boneless chicken, cut into bite size pieces
• 4 spring onions, roughly chopped

1. Pour all Teriyaki Sauce ingredients in a pan.
2. Stir the mixture well.
3. Put the pan on low heat and simmer for a couple of minutes.
4. Remove from the heat and cool the mixture.
5. Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
6. Add spring onions and stir-fry for 2 minutes.
7. Add Teriyaki Sauce and stir-fry for 1 minute.

sake, soy sauce, mirin, sugar, boneless beef top loin, spring onions

Taken from www.food.com/recipe/benihana-teriyaki-steak-chicken-302382 (may not work)