Vim and Vit Salad

• 1 small crisp head of lettuce, torn in pieces
• 8 ounces baby spinach leaves
• 2 carrots, coarsely grated
• 4 ounces cherry tomatoes, halved
• 2 celery ribs, thinly sliced
• 12 cup raisins
• 12 cup blanched almonds or 12 cup unsalted cashews, halved
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds, lightly toasted
• 3 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons clear honey or 2 teaspoons maple syrup
• 1 small orange, juice of
• salt & fresh ground pepper

1. For the salad, combine the vegetables, raisins, almonds/cashews, and seeds in a large bowl.
2. For the dressing, combine all ingredients in a screw top jar and shake well.
3. Pour over the salad.
4. Toss the salad thoroughly.
5. Season with salt & pepper, and serve lightly chilled.

baby spinach, carrots, cherry tomatoes, celery, raisins, blanched almonds, sunflower seeds, sesame seeds, extra virgin olive oil, cider vinegar, clear honey, orange, salt

Taken from www.food.com/recipe/vim-and-vit-salad-256640 (may not work)