Almost German Potato Salad Recipe

• 1 lb Whole new potatoes, cut into eighths
• 1/3 c. Minced onion
• 1/4 c. Minced celery
• 1/3 c. Water
• 1 1/2 tsp Cornstarch
• 3 Tbsp. Vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Salt
• 1/4 tsp Celery seed
• 1 dsh Pepper (freshly grnd is better)
• 2 slc Bacon, crisp cooked and crumbled

1. Notes: I thought this was very good.
2. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.
3. (note, I prefer not to cook the celery and onion)
4. In a saucepan combine the 1.3 c. water and cornstarch.
5. Stir in vinegar, sugar, salt, celery seed, and pepper.
6. Cook and stir until thickened and bubbly.
7. Cook and stir 2 min more.
8. Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.
9. Serves 4.

new potatoes, onion, celery, water, cornstarch, vinegar, sugar, salt, celery, pepper, bacon

Taken from cookeatshare.com/recipes/almost-german-potato-salad-64167 (may not work)