Fruity Zucchini Nut Muffins

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups granulated sugar
• 4 large eggs
• 1 cup oil
• 2 cups shredded zucchini (do not peel)
• 1 teaspoon vanilla
• 1 large very ripe banana, mashed
• 1 teaspoon orange zest
• 1 cup chopped walnuts, lightly toasted
• 12 cup raisins

1. Measure flour, baking powder, baking soda, salt & cinnamon into a medium bowl & whisk to combine, set aside.
2. In a large mixing bowl combine sugar & eggs, beat on low speed for 2 minutes.
3. Slowley add oil, beating for 3 minutes.
4. Add zucchini, vanilla, banana, & orange zest, blending well.
5. Stir in walnuts & raisins.
6. Add dry ingredients to above mixture & mix lightly until just combined.
7. Preheat oven to 350 degrees.
8. Fill 24 paper lined muffin cups each 2/3 full.
9. Bake at 350 degrees for 25 minutes.
10. Let stand for 10 minutes, then remove muffins to a cooling rack.

allpurpose, baking powder, baking soda, salt, ground cinnamon, sugar, eggs, oil, zucchini, vanilla, very ripe banana, orange zest, walnuts, raisins

Taken from www.food.com/recipe/fruity-zucchini-nut-muffins-316568 (may not work)