Zucchini Fritters Recipe

• 1 lb of zucchini, coarsely grated
• 1 teaspoon salt
• Fresh ground black pepper
• 1 egg
• 2 scallions, finely chopped
• 1/2 cup all-purpose flour
• 1/2 cup extra virgin olive oil
• Sour cream or plain yogurt

1. Lightly salt the zucchini with about 1 teaspoon of salt.
2. Remove any extra moisture from the zucchini by either squeezing the liquid out with a potato ricer, or by squeezing it with paper towels.
3. Whisk the egg in a bowl.
4. Then add the zucchini, flour, scallions, and 1/4 teaspoon of pepper to the whisked egg.
5. Mix the ingredients well.
6. Heat the oil in a large frying pan over medium heat.
7. Cook the fritters in two batches.
8. Drop six piles of batter, about two tablespoons each, into the frying pan.
9. Flatten a little bit.
10. Cook, turning once, until browned, about 4-6 minutes on each side.
11. Transfer to a paper towel-lined plate.
12. Lightly sprinkle with salt.
13. Repeat the process with the remaining batter.
14. Wait for them to cool, and serve with sour cream or plain yogurt.

zucchini, salt, fresh ground black pepper, egg, scallions, allpurpose, extra virgin olive oil, sour cream

Taken from cookeatshare.com/recipes/zucchini-fritters-616 (may not work)