Sweet Corn Pudding

• 1 (12 ounce) package frozen sweet corn
• 1 cup 2% low-fat milk
• 2 eggs, lightly beaten
• 3 tablespoons mayonnaise
• 3 tablespoons butter or 3 tablespoons margarine spread, melted
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 pinch salt

1. Preheat over to 350 degrees.
2. Prepare corn according to package directions, then set aside to cool.
3. Combine remaining ingredients in large bowl with wire whisk; stir in corn.
4. Turn into greased 1-quart shallow casserole.
5. Bake 1 hour or until golden brown.

frozen sweet corn, milk, eggs, mayonnaise, butter, sugar, flour, salt

Taken from www.food.com/recipe/sweet-corn-pudding-450357 (may not work)