Roasted Potatoes with Tomatoes, Basil, and Garlic

• 2 pounds red skinned potatoes
• 1 1/2 cups tomatoes chopped, fresh
• 3/4 cup basil fresh, chopped
• 3 cloves garlic pressed
• 3 tablespoons olive oil, extra-virgin
• 1 teaspoon rosemary leaves chopped, fresh

1. Preheat oven to 400F (200C) (200 degrees C).
2. In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil.
3. Sprinkle with the rosemary.
4. Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

red skinned potatoes, tomatoes, basil, garlic, olive oil, rosemary

Taken from recipeland.com/recipe/v/roasted-potatoes-tomatoes-basil-48671 (may not work)