Brats in Beer

• 1 12 lbs bratwursts (5 or 6 links)
• 1 (341 ml) bottleamber ale
• 1 medium onion, thinly sliced
• 2 tablespoons packed brown sugar
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• spicy brown mustard
• rye cocktail bread

1. In a 4 1/2 litre slow cooker, combine bratwurst, ale, onion, brown sugar and vinegar.
2. Cover and cook on low for 4-5 hours.
3. Cut bratwurst into 1/2-inch thick slices.
4. For mini open-faced sandwiches, spread mustard on cocktail rye bread.
5. Top with bratwurst slices and cooked onion.

bottleamber ale, onion, brown sugar, red wine vinegar, brown mustard, rye cocktail bread

Taken from www.food.com/recipe/brats-in-beer-396356 (may not work)