Dad's Favorite Flank Steak

• 2 tablespoons canola oil
• 6 tablespoons concentrated low sodium chicken broth
• 12 cup honey
• 12 cup low sodium soy sauce
• 4 green onions, thinly sliced (whites and greens)
• 1 teaspoon ground ginger or 2 teaspoons minced fresh ginger
• 1 teaspoon garlic powder or 2 teaspoons minced fresh garlic
• 2 teaspoons Worcestershire sauce
• 1 12 lbs flank steaks

1. Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
2. Remove any visible fat from flank steak.
3. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
4. Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over.
5. Cover and marinate the steak all day or overnight, turning occasionally.
6. Heat grill.
7. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
8. Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.

canola oil, chicken broth, honey, soy sauce, green onions, ground ginger, garlic, worcestershire sauce, flank steaks

Taken from www.food.com/recipe/dads-favorite-flank-steak-336511 (may not work)