Funky Monkey Munch

• 4 cups old fashioned oats
• 12 cup wheat germ
• 14 cup slivered almonds
• 14 cup unsalted sunflower seeds
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 14 cup brown sugar
• 14 cup vegetable oil
• 1 tablespoon vanilla
• 12 cup honey
• 14 cup water
• 12 cup crunchy peanut butter
• 1 cup banana chips
• 12 cup miniature marshmallow
• 12 cup mini chocolate chip

1. Lay mini marshmallows out on a cookie sheet and set out overnight.
2. In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
3. In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
4. Pour liquid mixture over dry mixture and stir until all are well coated.
5. Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
6. Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
7. Store in freezer for optimum freshness.

oats, germ, almonds, sunflower seeds, cinnamon, salt, brown sugar, vegetable oil, vanilla, honey, water, crunchy peanut butter, banana chips, marshmallow, chocolate chip

Taken from www.food.com/recipe/funky-monkey-munch-367223 (may not work)