Pork Chili Verde

• 3 3/4 pounds lean diced pork
• 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
• 1/3 bunch fresh cilantro, leaves chopped
• 1/3 large onion, chopped
• 1/3 bunch green onions, chopped
• 1 fresh jalapeno, seeded and chopped
• 1 1/2 ounces canned green diced chiles
• Garlic powder, to taste
• Freshly ground black pepper

1. Simmer diced pork in large pot of water until tender.
2. Drain pork and return to pot.
3. Add remaining ingredients and simmer until heated thoroughly.

lean, green enchilada sauce, fresh cilantro, onion, green onions, fresh jalapeno, chiles, garlic, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/pork-chili-verde-recipe0.html (may not work)