Savoury Turkey Crumble

• 2 onions, chopped
• 1 leek, chopped
• 2 carrots, chopped
• 1 lb ground turkey
• 3 ounces cornflour
• 2 chicken stock cubes
• 1 pint water
• salt & freshly ground black pepper
• 3 1/2 ounces herb stuffing mix
• 3 ounces light margarine spread
• 2 ounces low-fat cheese, grated

1. Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
2. Mix 1oz of flour into water and stir into meat & veg mix.
3. Add stock cubes.
4. Cook until thickened, then simmer gently for 10 mins (without a lid).
5. Season to taste.
6. Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
7. Spoon over the meat mixture.
8. Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

onions, carrots, ground turkey, cornflour, chicken, water, salt, herb stuffing mix, margarine, lowfat cheese

Taken from www.food.com/recipe/savoury-turkey-crumble-401341 (may not work)