Hors d'Asparagus

• 2 loaves sandwich bread
• 4 ounces blue cheese, crumbled
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 2 (10 ounce) packagesfresh asparagus spears or 2 (10 ounce) packagesfrozen asparagus spears
• 34-1 lb unsalted butter, melted

1. Trim crust from bread and flatten with a rolling pin.
2. Beat cheeses and eggs together.
3. Spread each piece with cheese mixture.
4. Roll asparagus spears in bread.
5. Dip in melted butter or margarine.
6. Freeze with paper between layers.
7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375F to 400F on a cookie sheet.

loaves sandwich bread, blue cheese, cream cheese, eggs, unsalted butter

Taken from www.food.com/recipe/hors-dasparagus-28751 (may not work)