Goat Cheese & Pesto Bites

• 1 large red pepper, roasted
• 24 Triscuit Roasted Tomato & Olive Oil Crackers
• 4 oz. (115 g) surface-ripened goat cheese, cut into 24 slices
• 1/4 cup CLASSICO Basil Pesto di Genova

1. Cut pepper into 12 strips, then cut each strip crosswise in half.
2. Top crackers with cheese, pesto and peppers.

red pepper, tomato, goat cheese, genova

Taken from www.kraftrecipes.com/recipes/goat-cheese-pesto-bites-157583.aspx (may not work)