Carob Surprise Cake

• 34 cup butter
• 2 cups brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 cups zucchini, grated
• 2 cups flour
• 14 cup carob powder
• 2 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 12 cup milk
• 1 cup pecans, chopped

1. Cream the butter and sugar together until smooth.
2. Beat in eggs one at a time.
3. Stir in vanilla and grated zucchini.
4. sift flour, carob, baking powder and soda, salt and cinnamon together.
5. Stir into creamed ingredients alternately with milk.
6. Stir in nuts.
7. Pour batter into a greased and floured 10 inch tube or bundt pan.
8. Bake in a preheated 350F oven for 50-60 minutes, until a toothpick inserted in the centre comes out clean.

butter, brown sugar, eggs, vanilla, zucchini, flour, carob powder, baking powder, baking soda, salt, cinnamon, milk, pecans

Taken from www.food.com/recipe/carob-surprise-cake-49558 (may not work)