For Diabetics - Hakka Mushrooms

• 2 cups mushrooms, cut into halves
• 4 garlic cloves, finely chopped
• 1 green chili, finely chopped
• 2 12 tablespoons soya sauce
• 1 teaspoon cornflour
• 1 cup green onion, finely chopped
• 1 pinch red chili powder
• 1 teaspoon olive oil
• salt

1. Dissolve cornflour in 2 tbsps.
2. water and soya sauce.
3. Keep aside.
4. Heat oil in a non-stick pan.
5. Add green chilli and garlic.
6. Saute for 2 minutes.
7. Toss in mushrooms and salt.
8. Saute for 4 minutes.
9. Stir in the cornflour mixture.
10. Saute for 3 minutes till the sauce coats the mushrooms.
11. Add spring onion greens.
12. Mix thoroughly to combine.
13. Sprinkle chilli powder.
14. Serve hot.

mushrooms, garlic, green chili, soya sauce, cornflour, green onion, red chili powder, olive oil, salt

Taken from www.food.com/recipe/for-diabetics-hakka-mushrooms-167628 (may not work)