For Diabetics - Hakka Mushrooms
- 2 cups mushrooms, cut into halves
- 4 garlic cloves, finely chopped
- 1 green chili, finely chopped
- 2 12 tablespoons soya sauce
- 1 teaspoon cornflour
- 1 cup green onion, finely chopped
- 1 pinch red chili powder
- 1 teaspoon olive oil
- salt
- Dissolve cornflour in 2 tbsps.
- water and soya sauce.
- Keep aside.
- Heat oil in a non-stick pan.
- Add green chilli and garlic.
- Saute for 2 minutes.
- Toss in mushrooms and salt.
- Saute for 4 minutes.
- Stir in the cornflour mixture.
- Saute for 3 minutes till the sauce coats the mushrooms.
- Add spring onion greens.
- Mix thoroughly to combine.
- Sprinkle chilli powder.
- Serve hot.
mushrooms, garlic, green chili, soya sauce, cornflour, green onion, red chili powder, olive oil, salt
Taken from www.food.com/recipe/for-diabetics-hakka-mushrooms-167628 (may not work)