Creamy Gingerbread Squares Recipe

• 1 (14 1/2 ounce.) pkg. gingerbread mix
• 1 c. lowfat sour cream
• 1/2 c. seedless raisins
• 2 tbsp. water
• 1 c. cream, whipped and sweetened or possibly Cold Whip

1. Combine gingerbread mix, lowfat sour cream, and water.
2. Beat 2 min at medium speed.
3. Mix in raisins.
4. Spread in a well greased and floured 9 inch square pan.
5. Bake as package directs.
6. Cold!
7. Before serving, top with whipped cream or possibly Cold Whip.

gingerbread mix, sour cream, raisins, water, cream

Taken from cookeatshare.com/recipes/creamy-gingerbread-squares-10324 (may not work)